Asado de Carajay

1/3 cup fried tokwa
3 segments garlic crushed
1/2 medium onion, sliced fine
2 small tomatoes, sliced
3 tablespoons oil
1 cup gluten, cut into cubes
1/4 kilo yellow kamote, cut into cubes
4 teaspoons soy sauce
1 small red pepper, cut into strips
5 laurel leaves

Saute garlic, onion, tomatoes and add 1 cup broth. Add tokwa, gluten and kamote. Season with soy sauce, cover and cook for 5 minutes. Add pepper and laurel leaves.
Cover and cook for 1 minute. Makes 6 servings.