Arroz a la Valenciana

1 cup cooked malagkit
2 cups cooked rice
1 cup mushroom, sliced
1 cup garbanzos
1 cup gisantes
2 cups fried sliced gluten
1 box spaghetti, cut in pieces and boiled
1 can pimiento, sliced
1 cup tomato sauce plus 1/2 can stock or water
2 tablespoon onions, minced
1 teaspoons sage, optional
2 teaspoons vetsin
6 hard-boiled eggs, sliced or quartered

Saute onions in 2 tablespoons oil. Add tomato sauce and pimientos, cook a few minutes, and add mushroom,gluten, garbanzos and peas. Season with salt. vetsin and sage. Mix well and cook 5 minutes, then add rice and spaghetti. Mix very well. Garnish with eggs, pimientos and green onions.