Sotanghon

Oil enough to saute garlic
2 cloves garlic
1 onion
4 pieces dried mushrooms (soaked in water)
3 pieces tokwa (fried and sliced)
1 cup sprouted mongo
2 cups sotanghon, soaked in water
1 tablespoon kinchay
2 cups water
Vetsin
Salt
1 tablespoon soy sauce

Saute garlic, onion and add the mushrooms, tokwa and soy sauce.
Cover and simmer for few minutes. Add the sprouted mongo. Mix and add water. Allow to boil for five to ten minutes, add the sotanghon. Add the kinchay, and vetsin and salt to taste.