2 cups green beans, cut in halves lengthwise
1 hard-cooked egg, diced
2 tablespoons cut radishes
1 tablespoon lemon juice
1/4 cup mayonnaise
2 cup tablespoons chopped sweet pickles
1 cup boiling water
1/2 teaspoon salt
1/4 cup sliced celery
Lettuce
Vetsin to taste
Boil the green beans for 7 minutes, chill in liquid, then drain. Add remaining ingredients and toss gently to coat with mayonnaise dressing. Serve immediately on a bed of crisp lettuce.
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