Kangkong-Tomato Salad

2 cups kangkong, stemed
2 big tomatoes, sliced
1/2 cup malunggay leaves, steamed
2 sweet red and green peppers
1 cup shredded singkamas
1/2 cup French dressing

Soak ingredients in half of the French dressing for a few minutes and chill if possible. Arrange on a plate, putting kangkong and malunggay mixture at the center, sweet peppers, singkamas and tomatoes alternately. Pour remaining French dressing and serve.