Gluten Guisado

1 1/2 cups ground gluten 1 can sweet peas
1 tablespoon garlic, minced 1 tablespoon oil
1/3 cup onions, sliced Salt to taste
1/2 cup tomatoes, sliced fine Dash of pepper
1 1/4 cups potatoes, diced 1/2 cup water
1/4 cup raisins

Saute garlic in oil until brown. Add onions and tomatoes and cook until tender.
Add ground gluten and seasoning. Cook for 10 minutes.
Add potatoes and water. Simmer until done.
Add raisins and peas just before removing from fire.
Yield: 4 to 6 servings.