Arroz a la Filipina

1 cup boiled malagkit
1 cup boiled rice
1 cup sliced gluten
3 cloves garlic, crushed
Small onion, sliced
3 ripe tomatoes sliced
3 tablespoons oil
2 medium-sized green peppers, cut in to strips
1 small package raisins
1 hard-cooked egg
2 tablespoons atsuwete, soaked in small amount of water
Salt to taste
1 teaspoon vetsin


Saute the garlic, onion, tomatoes and gluten. Add salt and vetsin to taste.
Add sliced pepper. Cook for a few minutes. Add atsuwete water for coloring, then boiled rice, malagkit and raisins. Stir mixture from time to time to prevent burning. Continue cooking on low heat. Garnish with slices of hard-cooked eggs and red and green pepper.